ATTR cardiomyopathy (ATTR-CM) is a condition characterized by the buildup of abnormal amyloid protein in the heart, leading to heart failure. While the exact cause of ATTR-CM is not fully understood, certain foods may exacerbate the condition or trigger symptoms in individuals with the disease. Here are some foods that may potentially trigger or worsen ATTR-CM
High-Sodium Foods
Foods high in sodium can lead to fluid retention and worsen heart failure symptoms in individuals with ATTR-CM. Common high-sodium foods include processed foods, canned soups, fast food, and salty snacks.
High-Fat Foods
A diet high in saturated and trans fats can contribute to obesity and cardiovascular disease, potentially worsening the progression of ATTR-CM. Foods high in unhealthy fats include fried foods, fatty cuts of meat, and full-fat dairy products.
Processed and Red Meats
Processed meats such as bacon, sausage, and deli meats contain high levels of sodium and unhealthy fats, which can be detrimental to heart health. Red meats, especially those high in saturated fats, can also contribute to heart disease and worsen symptoms of ATTR-CM.
Sugar and Sweets
Diets high in sugar and sweets can contribute to obesity, diabetes, and heart disease, all of which are risk factors for ATTR-CM. Limiting the intake of sugary foods and beverages is important for managing the condition.
Alcohol
Alcohol consumption can lead to dehydration and worsen heart failure symptoms in individuals with ATTR-CM. It can also interact with medications used to treat the condition, making them less effective.
Caffeine
While moderate caffeine consumption is generally considered safe for most people, excessive caffeine intake can lead to dehydration and increase heart rate, potentially worsening symptoms of heart failure in individuals with ATTR-CM.
High-Protein Diets
Some studies suggest that diets high in protein, particularly animal protein, may increase the production of amyloid protein in the body, potentially worsening ATTR-CM. However, more research is needed to fully understand the relationship between protein intake and ATTR-CM.
It’s important for individuals with ATTR-CM to work closely with their healthcare providers and dietitians to develop a personalized diet plan that meets their nutritional needs while minimizing foods that may exacerbate their condition. A balanced diet rich in fruits, vegetables, whole grains, and lean proteins is generally recommended for heart health.